Different temperature setting, different speed setting


Increase your capacity with different products at the same time.

Deck tunnel ovens are intended for baking of all common types of bakery products.

Detailed Review

Double-deck oven can be configured in 2 variants so-called „parallel flow“ and „counter flow“.

For each deck you can choose different temperature and different time for baking and it is also possible to bake the different product on each deck

Double-deck baking ovens can be cyclothermic, with using of diverse types of gas and liquid fuels, and also with electrical heating.

Some Tunnel Oven Types

Tortilla Tunnel Ovens

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Loaf Bread Tunnel Ovens

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Biscuit Tunnel Ovens

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