Line Model

MFRH 300

Result Products

Baguette, Somun , Francala , Hamburger ,Sandwich, Buns and Toast Bread

Length 

8760mm

Width 

2500 mm

Height

2300 mm

Transactions

Cutting-Rounding-Resting-Shaping-Automatic Pan Laying and Loading on the Trolley

Control

PLC / Conrol Panel

Weight Sensitivity

+/-  0,03

Line Capacity

2500-3000 / Per Hours – For Each Bread Types

Pan Sizes (cm)

60*80 / 80*100

Chassis Type

Stainless Steel 

Warranty

2 Year

 Line Model

MFRH 300

Result Products

Baguette, Somun , Francala , Hamburger ,Sandwich, Buns and Toast Bread

Length 

8760mm

Width 

2500 mm

Height

2300 mm

Transactions

Cutting-Rounding-Resting-Shaping-Automatic Pan Laying and Loading on the Trolley

Control

PLC / Conrol Panel

Weight Sensitivity

+/-  0,03

Line Capacity

2500-3000 / Per Hours – For Each Bread Types

Pan Sizes (cm)

60*80 / 80*100

Chassis Type

Stainless Steel 

Warranty

2 Year

Full Automatic Hamburger Sandwich Production Line

The integrated dough processing sets offer a complete processing solution for a wide range of bread products, from loaves of different weights and sizes to sandwich and toasted bread types.

These systems, which offer a capacity of around 2500-3000 pieces per hour, cover the entire dough processing process. It includes the processes of cutting the dough in the desired weight, rolling the dough to take the form correctly and developing the dough correctly, resting and shaping.

While bringing labor advantages to the enterprises that use it, it ensures standard production and reduces production costs. It is widely preferred by the manufacturing plants with capacity due to its low investment cost and low operating costs.